MC: Well, at that point in my life, I didn’t drink, but that would have been an appropriate payment that I did not think of.
LG: OK. All right. We’re going to take another quick break, and when we come back, it’s time for recommendations.
LG: All right, it’s time for recommendations, and I’m not sure that anything is going to top last week’s recommendation from Gilad Edelman. He simply said to make a batch of lemon wedges and keep them in your fridge.
That was quite literally his recommendation, but I think we’re going to have some good ones regardless this week. Julian, let’s go to you first. What is your recommendation for our listeners.
JC: Have a recipe for hot chocolate, and because it’s the season, so the weather is getting cold. You need a nice, warm drink, and my go-to has been using raw cacao powder. You put two tablespoons and two cups of milk. If you want to drink two cups of milk, go for it, but I usually split it with my partner. Then, you add a tablespoon of honey and a half teaspoon of vanilla extract, a dash of salt, and then some cayenne pepper if you want, but I like the added heat.
My partner does not, so that’s a little, if you want that. Then, just put it on the stove, and then warm it up and that’s it. Gives it a nice whirl and mix it all up, and you have a really nice glass of hot chocolate. I have to say that I did not come up with that myself at all. That is a recipe I found on the internet. It’s from From Scratch Fast Recipe site on the internet, so credit to them, and I hope you guys make that because it’s very delicious.
LG: Cayenne pepper in hot cocoa. Wow.
MC: Oh, yeah. Just a dash.
JC: Yeah, yeah, yeah.
LG: That’s pretty cool. This might actually top Gilad’s recommendation. Mike, have you tried this before?
MC: I mean, not that particular recipe, but do you mean like putting chili in hot chocolate?
LG: Yeah. Yeah.
MC: Oh, yeah. It’s the best. It’s essential.
JC: Just don’t overdo it like my first try, and it was a very spicy drink.
LG: Maybe that’s why your partner didn’t love it?
LG: Nice. Julian, thank you so much for that recommendation.
LG: Mike, what’s yours?
MC: Mine is actually, it goes quite well with what Julian just recommended, so thank you, Julian, for teeing this up for me. I’m going to recommend Pan de Muerto, the bread of the dead. If you live in a part of the world that has a robust and active population of Mexicans or Mexican-Americans, you might know about holiday, The Day of the Dead. It takes place on November 1st and November 2nd every year, just after Halloween. Dia de los Muertos as we say in the United States, with the appropriate American accent.
It is a holiday for remembering the people in your family who have passed on, so your elders or brothers and sisters who have died, and it’s a way of celebrating their life and celebrating their memory. The way to do this is to have a little altar in your home, to make delicious drinks, maybe like some spicy hot chocolate, and to eat Pan de Muerto, the bread of the dead. This is a sweet bread. It usually is coated with sugar, and it has like anise and orange flavoring in it, and you can buy it at any Mexican grocery, pretty much from the beginning of October until this weekend, but it’s everywhere right now. If you have a Mexican grocery, you can probably find it, or you can make it yourself.